Daily Cooking Classes at Trout Point Cooking School
Daily cooking classes in the main lodge kitchen are held 5 days a week starting at approximately 2:30 p.m. and lasting for 1 1/2 to 2 hours. Wild foods walks (Foraging through the Forest) also take place on a regular basis. Please contact us for dates & times.
The cost is $35/person per hour. These classes are open to the public.
Themes change daily, please call us for details.
Classes and forays are taught by professional Trout Point Lodge kitchen staff, with lessons planned by the chef/proprietors. Cooking classes take place in the newly-equipped GE Monogram kitchen, with the same appliances used in the Top Chef Canada Food Network series.
Advance reservations required (min. 24 hrs).